US Sankalp Restaurant Online Ordering Menu

Fried pastries with a filling of spiced potatoes, onions, peas, and lentils.

Potatoes with Indian spices coated with chickpea flour - deep-fried.

Fried lentil balls with onion, tomatoes, and special Indian herbs and spice.

Chili deep-fried in oil, coated with chickpea flour.

Fried balls of lentils and rice.

Florets of cauliflower marinated in Indian herbs, spice, garlic, and ginger.

Chunks of cottage cheese, marinated in yogurt with Indian herbs and ginger.

Pieces of cottage cheese prepared with Chinese sauces.

Pieces of cauliflower prepared with hot & sour sauces.

Pieces of cottage cheese prepared with hot & sour sauces.

Pieces of cottage cheese coated with chickpea flour and deep-fried.

Pieces of boiled egg prepared with Chinese sauces.

Pieces of chicken prepared with Chinese spices.

Pieces of chicken prepared with hot & sour sauce.

Pieces of boneless chicken prepared in Chinese sauce.

Fish roasted on grill prepared with Indian spice.

Succulent pieces of boneless chicken marinated with spiced red chili paste & yogurt.

Succulent pieces of chicken legs marinated with spiced red chili paste & yogurt.

Pepper tempered chicken.

A dry mutton prepared with coconut.

Pepper tempered shrimp.

Spicy South Indian thin lentil soup.

A garden fresh tomato soup flavored with Indian herbs and garnished with coriander leaves.

Spicy South Indian lentil soup.

Deep-fried mixed vegetable dumplings in spicy Manchurian sauce.

Cauliflower dumplings in spicy Manchurian sauce.

Noodles tossed with garlic and vegetables.

Pieces of Gobi prepared with Chinese sauces.

Noodles tossed with garlic, vegetables, and egg.

Noodles tossed with garlic, vegetables, and Manchurian.

Stir-fried rice tossed with garlic, vegetables, and Manchurian.

Spiced cauliflower tossed with garlic, vegetables, and stir-fried rice.

Rice cake dipped and sambhar.

Mini rice cake garnished with butter.

Mini rice cake fried and topped with cheese.

A combination of rice cake and fried lentil donuts.

Mini rice cake tossed with Manchurian sauce.

Mini rice cake tossed with chili sauce.

Deep-fried lentil donuts.

Deep-fried lentil donuts with sambhar.

Deep-fried lentil donuts with rasam.

Uthappam with toppings of onions, chili, tomato, or mixed vegetables.

Assortment of five different types of Uthappam.

Uthappam with toppings of corn & tomato.

Uthappam with toppings of onion & chili.

Uthappam with toppings of onion & tomato.

Crispy dosa made from semolina flour.

Rava dosa with chopped onion in the layer.

Rava dosa with chopped chili in the layer.

Rava dosa with chopped onion and chili in the layer.

Crispy dosa made from semolina flour with potato filling.

Rava dosa with chopped onion in the layer with potato filling.

Rava dosa with chopped chili in the layer with potato filling.

Rava dosa with chopped onion and chili in the layer.

Dosa with preparation of egg prepared on the grill with onion and chilli.

Original dosa.

Original dosa with potato filling.

Dosa with chopped onion and garlic chutney.

Dosa with chopped onion and garlic chutney with potato filling.

Crispy, long, and paper-thin dosa.

Crispy, long, and paper-thin dosa with potato filling.

Dosas with a generous helping of cheese.

Spicy dosa with coriander and garlic chutney.

Cheese with potato masala dosa.

Special spring dosa with cheese.

Spinach and cheese dosa with a hint of garlic.

A dosa with a special filling of Indian spices and vegetables.

Dosa filled with lots of cheese and corn.

Paper dosa topped with milagai podi.

A dosa with chef's special spices and cheese.

Preparation of chickpeas with tomato gravy and spice garnished with coriander leaves.

Fried okra prepared with Indian spice.

Minced & spiced eggplant grilled over flame.

Cauliflower and potato prepared with Indian spice.

Potato and spinach prepared with Indian spice.

Garbanzo and spinach prepared with Indian spice.

Green peas and potato prepared with Indian spice.

Mixed garden fresh vegetables, onion, capsicum, and tomatoes cooked in aromatic spices and garnished with julienned green chili, ginger, and coriander leaves.

Yellow toor dal cooked to perfection, tempered with cumin and tomato, and garnished with coriander leaves and ginger.

Urad dal simmered on slow heat overnight, tempered with garlic and tomato, and finished with cream and butter.

Yellow toor dal and spinach cooked to perfection, tempered with cumin and tomato, and garnished with coriander leaves and ginger.

Prepared with cottage cheese in tomato gravy and garnished with coriander.

Cottage cheese, potatoes, and spices mixed and prepared hot and served with a creamy gravy of cashews and onions.

Prepared with mutter and pieces of cottage cheese with yellow and red gravies garnished with coriander.

Prepared with pieces of cottage cheese, onion, and tomato sauces. Finished with butter and cream.

Batons of cottage cheese, onion, tomatoes, and capsicum tossed in tomato gravy with whole spices. Finished with cream and garnished with ginger juliennes and coriander leaves.

Mildly spiced cottage cheese prepared in spinach and onion gravy. Garnished with coriander leaves, ginger, julienne, and cream.

South Indian coconut flavored mixed vegetables.

A combination of cottage cheese with brown & tomato-based gravies layered in a bucket shape pot garnished with coriander leaves and cream.

Cubes of cottage cheese, onion, tomatoes, and capsicum tossed in tomato gravy with whole spices, finished with cream garnished with julienned ginger and coriander leaves.

Mixed vegetables, onion, tomatoes, and capsicum tossed in tomato gravy with whole spices, finished with cream, garnished with julienned ginger and coriander leaves.

Prepared with semi-dry cottage cheese and tomatoes.

A rich preparation of khoya with thickened milk and cashew nuts cooked in cashew nut gravy, finished with cream.

A rich preparation of masala, thickened milk & cashew nuts cooked in cashew nut gravy finished with cream.

Boneless pieces of chicken cooked with onion, tomato, ginger, and spice garnished with coriander leaves.

Boneless pieces of chicken cooked in a creamy and rich sauce made with cashews, tomatoes, and butter.

Boneless pieces of chicken with cubes of onion, capsicum, and tomatoes flavored with coriander seeds and ginger.

Traditional boneless chicken with onion and tomato sauces finished with butter and cream.

Boneless pieces of chicken cooked with onion, tomato, ginger, and spice garnished with potato and coriander leaves.

Boneless pieces of chicken prepared in spinach and onion gravy, garnished with coriander leaves, julienned ginger, and cream.

Boneless chicken, onion, tomatoes, and capsicum tossed in tomato gravy with whole spices, finished with cream, garnished with julienned ginger and coriander leaves.

Boneless pieces of chicken cooked with fenugreek, onion, tomato, ginger, and spice garnished with coriander leaves.

A traditional lamb cooked with onion, tomato, ginger, spice, and cream garnished with coriander leaves.

Pieces of lamb with cubes of onion, capsicum, and tomatoes flavored with coriander seeds and ginger.

Pieces of lamb cooked with onion, tomato, ginger, and spice garnished with potato and coriander leaves.

A traditional lamb preparation in spinach and onion gravy garnished with coriander leaves, julienned ginger, and cream.

South Indian flavored lamb.

Traditional boneless lamb with onion & tomato sauces finished with butter & cream.

Chunks of tilapia fish cooked in brown gravy.

Chunks of shrimp cooked in brown gravy.

Eggs cooked with vegetables, spices, and chili.

Semi-dry preparation of eggs along with tomatoes and spices.

Eggs cooked in brown gravy.

Boiled plain rice.

Seasoned boiled rice tossed in butter and cumin seed.

South Indian rice and lentils served with papad.

Long grained rice cooked with aromatic spices and herbs with fresh vegetables and served with raita and papad.

Basmati rice smashed and mixed with yogurt.

Boiled plain rice prepared with egg and spice.

Boneless pieces of chicken prepared with spice and served with raita and papad.

Seasoned boiled rice tossed in butter and mixed vegetables.

Seasoned boiled rice tossed in butter and egg.

Mutton pieces prepared with spice and served with raita and papad.

Fish pieces prepared with spice and served with raita and papad.

Shrimp pieces prepared with spice and served with raita and papad.

Spiced thin lentil wafer roasted on an open flame.

Deep-fried spiced thin lentil wafer.

Spiced thin lentil wafer topped with onions, tomatoes, and green chili.

Spiced thin lentil wafer topped with tomatoes and green chili.

Yogurt gravy with onions and tomatoes.

Plain.

Plain.