US Sankalp Restaurant Online Ordering Menu

Fried pastries with a filling of spiced potatoes, onions, peas, and lentils.

Potatoes with Indian spices coated with chick peas flour - deep fried.

Fried lentil balls with onion, tomatoes, and special Indian herbs and spice.

Chillli deep-fried in oil coated with chickpeas flour.

Fried balls of lentils and rice.

Deep-fried mix of cauliflower, potato, onion, and chili coated with chickpeas flour.

Florets of cauliflower marinated in Indian herbs, spice, garlic, and ginger.

Chunks of cottage cheese, marinated in yogurt with Indian herbs and ginger.

Pieces of cottage cheese prepared with Chinese sauces.

Pieces of cottage cheese prepared with hot & sour sauces.

Pieces of cottage cheese coated with chickpeas flour and deep-fried.

Pieces of boiled egg prepared with Chinese sauces.

Spiced minced grilled chicken on skewers.

Pieces of chicken prepared with Chinese spices.

Pieces of chicken prepared with hot & sour sauce.

Pieces of boneless chicken prepared in Chinese sauce.

Succulent pieces of boneless chicken marinated with spiced red chilli paste and yogurt.

Pepper tempered chicken.

A dry mutton prepared with coconut.

Fish deep-fried in oil or roasted on grill prepared with Indian spice.

Spicy South Indian thin lentil soup.

A garden fresh tomato soup flavored with Indian herbs and garnished with coriander leaves.

Spicy South Indian lentil soup.

Deep-fried mixed vegetable dumplings in spicy Manchurian sauce.

Cauliflower dumplings in spicy Manchurian sauce.

Baby corn dumplings in Manchurian sauce.

Noodles tossed with garlic and vegetables.

Pieces of Gobi prepared with Chinese sauces.

Noodles tossed with garlic, vegetables, and egg.

Noodles tossed with garlic, vegetables, and Manchurian.

Rice cake with sambhar.

Rice cake dipped and sambhar.

Mini idlis tempered with chef's special masala.

Mini rice cake garnished with butter.

Mini rice cake fried and topped with cheese.

A combination of rice cake and fried lentil donuts.

Mini rice cake tossed with Manchurian sauce.

Mini rice cake tossed with chili sauce.

Deep-fried lentil donuts.

Deep-fried lentil donuts with sambhar.

Deep-fried lentil donuts with rasam.

Uthappam topped with onion, chilli, tomato, or mixed vegetables.

Uthappam with toppings of onions, chili, tomato or mixed vegetables.

Assortment of five different types of Uthappam.

An assortment of five different types of Uthappam.

Uthappam with toppings of corn & tomato.

Uthappam topped with corn and tomato.

Uthappam with toppings of onion & chili.

Uthappam with toppings of onion & tomato.

Original dosa.

Original dosa with potato filling.

Dosa with chopped onion and garlic chutney.

Dosa with chopped onion and garlic chutney.

The crispy, long, and paper-thin dosa.

The crispy, long, and paper-thin dosa.

Dosas with a general helping of cheese.

Spicy dosa with coriander and garlic chutney.

Special spring dosa with cheese.

The spinach and cheese dosa with a hint of garlic.

A dosa with a special filling of Indian spices and vegetables.

Dosa filled with spicy paneer.

Dosa filled with lots of cheese and corn.

Buttered paper dosa topped with milagai pudi.

A dosa prepared with Hyderabadi spice chutni with potato stuffing.

A dosa prepared with sliced onions roasted in Ghee and spices.

A dosa with blended red chilli and Indian spice.

A dosa with blended red chilli, Indian spice, and masala.

A dosa with chef's special spices and cheese.

A dosa with chef's special spices and cheese.

Crispy dosa made from samolina flour.

Crispy dosa made from samolina flour.

Rava dosa with chopped onion in the layer.

Rava dosa with chopped onion in the layer.

Rava dosa with chopped chilli in the layer.

Rava dosa with chopped chlli in the layer.

Rava dosa with chopped onion and chilli in the layer.

Rava dosa with chopped onion and chilli in the layer.

Dosa prepared with grilled onion, grilled chilli, and egg.

Prepared with chickpeas and tomato gravy. Garnished with coriander leaves.

Fried okra prepared with Indian spice.

Minced and spiced eggplant grilled over flame.

Potato and cauliflower prepared with Indian spice.

Batons of garden fresh vegetables, onion, capsicum, and tomatoes cooked in aromatic spices and garnished with julienne green chilli, ginger, and coriander leaves.

Prepared with cottage cheese in tomato gravy and garnished with coriander.

Cubes of cottage cheese with diced onion, tomatoes, and capsicum simmered in brown gravy, garnished with coriander leaves.

Cottage cheese, potatoes, and spices mixed and prepared hot and served with a creamy gravy of cashews and onions.

Prepared with mutter and pieces of cottage cheese with yellow and red gravies garnished with coriander.

Prepared with pieces of cottage cheese, onion, and tomato sauces. Finished with butter and cream.

Batons of cottage cheese, onion, tomatoes, and capsicum tossed in tomato gravy with whole spices. Finished with cream and garnished with ginger juliennes and coriander leaves.

Mildly spiced cottage cheese prepared in spinach and onion gravy. Garnished with coriander leaves, ginger, julienne, and cream.

Cottage cheese cooked with coconut milk and cream.

South Indian coconut flavored mixed vegetables.

Mixed sesasonal vegetables and roasted papad simmered in cashew and brown gravy, garnished with cream and papad.

A combination of cottage cheese with brown and tomato based gravies layered in a bucket shape pot, garnished with coriander leaves and cream.

A combination of cottage cheese with brown and tomato based gravies layered in a bucket shape pot, garnished with coriander leaves and cream.

Prepared with semi-dry cottage cheese and tomatoes.

A rich preparation of khoya with thickened milk and cashew nuts cooked in cashew nut gravy, finished with cream.

A rich preparation of masala, thickened milk, & cashew nuts cooked in cashew nut gravy finished with cream.

Potato and cauliflower prepared with Indian spice.

Chettinad style South Indian aromatic delicacy of spring chicken.

Boneless pieces of chicken with cubes of onion, capsicum, and tomatoes flavored with coriander seeds, ginger, and onion garlic sauce.

Pieces of lamb with cubes of onion, capsicum, and tomatoes flavored with coriander seeds, ginger, and ginger onion sauce.

Batons of lamb, onion, capsicum, and tomatoes cooked in aromatic spices and garnished with julienne green chilli, ginger, and coriander leaves.

South Indian curry tossed in pepper masala.

Boneless pieces of chicken cooked with onion, tomato, ginger, and spice garnished with coriander leaves.

Boneless pieces of chicken cooked in creamy and rich sauce made with cashew, tomatoes, and butter.

Boneless pieces of chicken with cubes of onion, capsicum, and tomatoes flavored with coriander seeds and ginger.

Traditional boneless chicken with onion and tomato sauces finished with butter and cream.

Boneless pieces of chicken cooked with onion, tomato, ginger, and spice garnished with potato and coriander leaves.

Boneless pieces of chicken prepared in spinach and onion gravy, garnished with coriander leaves, ginger julienne, and cream.

Boneless pieces of chicken cooked with onion, tomato, ginger, and spice garnished with coriander leaves.

A traditional lamb cooked with onion, tomato, ginger, spice, and cream garnished with coriander leaves.

Pieces of lamb with cubes of onion, capsicum, and tomatoes flavored with coriander seeds and ginger.

Batons of pieces of chicken, onion, capsicum, and tomatoes cooked in aromatic spices and garnished with julienne green chilli, ginger, and coriander leaves.

Pieces of lamb cooked with onion, tomato, ginger, and spice garnished with potato and coriander leaves.

A traditional lamb preparation in spinach and onion gravy garnished with coriander leaves, ginger julienne, and cream.

South Indian flavored lamb.

Traditional boneless lamb with onions & tomato sauces, finished with butter & cream.

Chunks of tilapia fish cooked in brown gravy.

Yellow toor dal cooked to perfection, tempered with cumin and tomato, and garnished with coriander leaves and ginger.

Urad dal simmered on slow hear overnight, tempered with garlic and tomato, and finished with cream and butter.

Yellow toor dal and spinach cooked to perfection, tempered with cumin and tomato, and garnished with coriander leaves, and ginger.

Boiled plain rice.

Seasoned boiled rice tossed in butter and cumin seed.

South Indian coconut flavored rice and lentil prepared with popadum.

Long grained rice cooked with aromatic spices, herbs, and fresh vegetables served with raita and papad.

A Basmati rice smashed and mixed with yogurt.

Boiled plain rice prepared with egg and spice.

Boneless pieces of chicken prepared with spice and served with raita and papad.

Seasoned boiled rice tossed in butter and mixed vegetables.

Seasoned boiled rice tossed in butter and egg.

Mutton pieces prepared with spice and served with raita and papad.

Prepared with spice, served with raita & papad.